Work Profile | 1.Responsible for ensuring sufficiency of manpower for a function assigned.
2. Depth knowledge of the food & beverage menu. 3. Monitor Quality and maintain hygiene and cleanliness standards in the outlet. |
Gender | Male/Female |
Location | Guwahati |
Qualifications | HS with Hotel Management Degree or Diploma |
Skills | Knowledge on Banquet, Smart, Well Groomed |
Experience | 2 to 5 years in Hotel Industry only |
Salary | 70,000 to 1,50,000 p.a. |
Date of advertisement | 11-06-14 |
Job Status | OPEN |
Contact | # 98540-57638 (Please call between 10am-5pm) |
Note: you may also send your updated resume to dropbiodata@yahoo.in |